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Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
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#9. Fogo de Chao Brazilian Steakhouse
Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. The Baltaire Restaurant offers a wide range of steaks, chops, and seafood dishes for breakfast, lunch, and dinner. Carlitos Gardel Argentine Steakhouse is one of the most expensive steakhouses in Los Angeles. Located in the heart of downtown, it boasts a beautiful interior and an array of meats and seafood that are second to none. There are also options for seafood lovers including lobster tail or shrimp scampi; as well as salmon or tuna tartare.
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The restaurant has been serving delicious steak and seafood since it opened its doors in 1998. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. The restaurant also has an extensive wine list that includes many popular wines by name brands such as Kendall Jackson, Stag’s Leap Wine Cellars, and Zinfandel.
The 10 Most Expensive Steakhouses in Los Angeles
The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Dry aged for weeks or months and carefully prepared by chefs, the steaks at steakhouses achieve a tenderness and flavor that's difficult, if not impossible, to achieve at home. Every city has its own list of storied steakhouses and every suburb has an Outback Steakhouse. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles.
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There are also several vegetarian dishes available such as portobello mushroom stroganoff or eggplant Parmesan pizza. Each cut is topped with a choice from an extensive list of sauces ranging from traditional béarnaise to mango salsa verde to Thai basil pesto.
The meat is prepared using only top-quality ingredients such as Angus beef and filet mignon. The restaurant offers a variety of selections for every occasion including a full bar with a wide selection of wine and spirits, martinis, cocktails, and more. Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor.
The menu includes a wide range of steak options for everyone from the regular diner to gourmet foodies. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. They have an extensive salad bar that includes everything from field greens to beets to mixed greens to house salads. If you have never been to Mastro’s Steakhouse, you are missing out on one of the best high-end steakhouses in Los Angeles. This restaurant has an incredible view of Los Angeles, and it is definitely worth taking a look at when you visit this famous hotel.
In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. LA Prime Steakhouse is located on the 35th floor of the Westin Bonaventura Hotel, LA Prime offers a variety of steaks and other meat dishes. They also have a good selection of seafood entrees, including lobster tail, scallops, and shrimp cocktail. Fogo de Chao is one of the upscale steakhouses in Los Angeles, and it’s not just because it serves up a world-class steak. The restaurant has a warm, welcoming vibe and is always full of guests who are happy to eat and drink with you. For vegetarians, there are many pasta dishes on the menu including penne pasta alfredo with roasted red peppers and parmesan cheese or linguine with sauteed shrimp & garlic olive oil sauce.
Carlitos Gardel Restaurant
The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42.
Ashley has lived in Oklahoma for 30 years and is the Oklahoma staff writer for onlyinyourstate.com. When she isn't writing about Oklahoma, she enjoys visiting the beach and exploring new areas. Mariana is the best bartender in that place she is very professional and knows how to treat her customers. The service staff is very friendly and helpful throughout your entire dining experience at LA Prime Steak House. The staff at CUT Beverly Hills are trained to provide exceptional service to all of their customers, regardless of how busy they might be. The bread is pretty good too — they have pita bread and garlic knots as well as some other stuff I can’t remember right now (it was a long time ago).
Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit. The décor inside The Penthouse at Mastro’s is family-friendly with plenty of room left over for dancing after dinner!
Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Oklahoma is home to dozens of great steakhouses, from the upscale Mahogany to the rural Rock House. If you’re looking to try a new steakhouse that rivals the best in the country, then you’ll love Warehouse Willy’s in Poteau. For a fantastic meal, great atmosphere, and superior service, head to Warehouse Willy’s, a legendary steakhouse that’s worth the drive. The restaurant has been serving up prime cuts for decades and continues to be one of the most expensive steakhouses in Los Angeles today.
The menu also features appetizers such as steak tartare and Spanish octopus, which are delicious and very filling. There are also dishes such as seafood medley and lamb chops that can be enjoyed as an entree or as an appetizer. You will find an array of delicious steak cuts, sides, and desserts that are sure to please even the most discerning taste buds. The restaurant also features a wine bar where you can sample some of their specialty cocktails or choose from a selection of wines by the glass or bottle.
Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. The menu offers a variety of classic cuts of beef, including filet mignon and boneless rib-eye steak. The restaurant is known for its steak, but also has a large menu of other meats, seafood, and even pasta dishes. In addition to the main dining room, Carlitos Gardel also offers an outdoor patio for warmer weather drinks and dining.
Food is regular The Barmaid Mariana is very professional and a hard worker knows how to treat her customers without her the bar is not the same. They have regular happy hours throughout the week where you can get food discounts but it’s best to call ahead to make sure they’re offering any specials or deals. The restaurant is located in the heart of Los Angeles at San Vicente Blvd, which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse. The restaurant has a comfortable atmosphere with soft lighting and plenty of tables for both large parties or just a few people who want to grab a quick bite before heading to another destination. The restaurant’s signature cocktail is the “Double Eagle” — a blend of cognac and vanilla vodka served in an earthenware mug. Del Frisco’s has an extensive wine list featuring over 2,000 bottles from around the world.
There are endless varieties and options, with Japanese steakhouse restaurants serving up quality cuts of filet mignon and Kobe Beef. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health.
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